1. Preheat the oven to 180°C.
2. Make cuts into the leg of lamb and insert garlic slices and rosemary sprigs into them.
3. Place the leg in an oven tray and add the cut potatoes in walnuts around.
4. Water everything with olive oil and white wine. Splash into pleasure.
5. Bake for approximately 1.5 hours or until the leg is golden brown and the potatoes are tender.
6. During cooking, be sure to water the leg with its own juices to keep it juicy.
Prep time: 20 minutes
Serving Size: 4 servings
Calorie content per serving: approximately 450 calories
Tips: For a more tender, juicy leg, marinate the lamb with herbs and spices for a few hours before baking. Accompany this delicious dish with a fresh salad to balance the flavors. What additional side would you add to this dish? Enjoy your baked Leg of Lamb with potatoes! 
