– In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
3. **Fry the Potatoes:**
– Add the potatoes to the hot oil in a single layer (you may need to do this in batches). Fry them for about 10-15 minutes, turning occasionally, until they are golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
4. **Cook the Onions:**
– In the same skillet, add the sliced onions and sauté until they are soft and caramelized, about 5-7 minutes. Add the minced garlic and cook for another minute.
5. **Combine:**
– Return the fried potatoes to the skillet with the onions. Season with salt and pepper to taste, stirring gently to combine.
6. **Garnish and Serve:**
